This place is a specialty restaurant that serves authentic North Indian cuisine which is known for its spicy indulgence and the rich aroma. The various ingredients and a thick gravy preparation instantly give a soul-satisfying taste to the diners. The premium menu has been designed with utmost care to make sure that the flavor and spirit of the traditional Indian cooking come in every dish.
I recently tried the Soyabean Masala Gravy at Jijau Bhojnalay and it was surprisingly good! It had the perfect balance of spices, and went well with the accompanying chapatis. Highly recommend!
I had the Shev Bhaji with 2 chapatis from Jijau Bhojnalay and it was fantastic! The taste was flavorful and just the right amount. The chapati was light and fluffy and just perfect! Highly recommend it.