Sameena Kitchen

mix veggie patties, spiced mayo dressing and cucumber, tomato, onion slices, Cheese slice.

₹190

Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices,

₹170

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings.

₹65

Fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls [sago], mashed potatoes, crunchy peanuts, fragrant spices and fresh herbs.

₹160

Upma is a popular South Indian breakfast made with cream of wheat or semolina flour [called rava or suji locally], veggies, spices and herbs.

₹65

Type of halvah made by toasting semolina [called suji, sooji, or rawa] in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

₹65

Savory spiced donuts made with black gram lentils, spices and herbs.

₹65

Idli sambar is a popular South Indian breakfast combination where fluffy soft idli [savory steamed cake] is served with hot sambar [vegetable lentil stew].

₹65

Uttapam is thicker, fluffier and usually topped with vegetables.

₹85

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.

₹120