Mayur Sweet

Fruit Custard [250 Ml]

Apple and pomegranates mixed with custard.

₹120

Gulab Jamun [3 Pieces, 250 Ml]

One of Indias most popular sweet. These deep fried dumplings made of dried milk [khoya] are dipped in a rose cardamom flavored sugar syrup.

₹120

Aamras [250 Ml]

A sweet dish made from mango pulp.

₹120

Shrikhand [250 Ml]

Amrakhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd [dahi] is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka which is blended with mango pulp. A Maharashtrian speciality.

₹120

Basundi [250 Ml]

It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.

₹120

Amrakhand [250 Ml]

Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd [dahi] is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka. A Maharashtrian speciality.

₹120

Angoori Rabdi [6 Pieces, 250 Ml]

A traditional Bengali dessert, delicious cottage cheese dumplings dipped in saffron flavoured milk.

₹120

Rasmalai [2 Pieces, 250 Ml]

A traditional Bengali dessert, rasmalai is a combination of two words ras meaning juice and malai meaning cream. Rasmalai undoubtedly tops the list of all Indian milk based desserts.

₹120

Chaas

A popular beverage made from curd, also known as buttermilk.

₹80

Misal Pav

2 Pav, misal [250 ml], a popular dish from Maharashtra which consists of a spicy curry made of sprouted moth beans eaten with pav. The final dish is topped with farsan, onions, lemon and coriander.

₹120