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Autobahn is a fine dining outlet that offers a unique dining experience. It serves a variety of international cuisines, from Italian to Indian, in a luxurious and modern setting. The restaurant has a chic and contemporary interior, with comfortable seating and a relaxed atmosphere. The menu features a wide selection of dishes, from starters to desserts, all prepared with fresh ingredients. The staff is friendly and attentive, and the service is top-notch. Autobahn is the perfect place to enjoy a delicious meal with friends and family.
I had the chicken cream of broccoli soup at Autobahn recently and was pleasantly surprised. The soup was flavorful and creamy, and the chicken was cooked to perfection. The presentation was beautiful and appetizing. I would highly recommend this restaurant to anyone looking for a delicious and satisfying meal.
Autobahn is a fine dining outlet that offers a unique dining experience. It serves a variety of international cuisines, from Italian to Indian, in a luxurious and modern setting. The restaurant has a chic and contemporary interior, with comfortable seating and a relaxed atmosphere. The menu features a wide selection of dishes, from starters to desserts, all prepared with fresh ingredients. The staff is friendly and attentive, and the service is top-notch. Autobahn is the perfect place to enjoy a delicious meal with friends and family.
Veg Quasedilla, a most healthy version of Mexican food. Mixed veggies seasoned and sauted a bit to retain the crunchiness, filled in a soft shell tortilla (I think it was made with wheat flour or combination of wheat & Maida) was served with nicely made salsa and a Chef's special dip. I think the shell can be made a lil crispier than what was served to us. But it made a great appetizer to start with!
Rasmalai, after having just one bite, I like a most bhukkad kid, without any laaj laja asked for another bowl just for me 🤣 A royal sweet made using chenna balls and then soaked in 1st sugar syrup and then flavoured milk. The chenna flattened balls were soft and soaked well in slightly thickened milk and were served chilled. They literally melted in the mouth
Rosogulla , another most popular and eaten Bengali dessert made with chenna, is not so favorite dessert of mine. But, autobahn wala rasgulla is definitely an exception to this, yes may be i wont have all 3 but definitely won't mind one. These chenna balls were soaked well in thin, water flowy consistency sugar syrup and were juicy and extremely addictive. Impressing me with rusgulla is difficult but they did so, 5/5 stars to them for this yummy dessert!