Parantha Junction
Delivery Only . Cost for two: ₹300
Magarpatta, Pune
. Store Timings
Aloo Onion Paratha is a delicious Indian flatbread made by stuffing unleavened dough with a flavorful mixture of mashed potatoes (aloo) and finely chopped onions. The stuffing is seasoned with various spices like cumin, coriander, and chili powder to enhance the taste. The stuffed dough is then rolled out and cooked on a hot griddle with butter or ghee until crispy and golden brown
₹114 ₹85
Methi Paratha is another delightful variation of the traditional Indian paratha. It's made by incorporating fresh fenugreek leaves (methi) into the dough along with spices. The fenugreek leaves impart a distinct flavor and aroma to the paratha. They're typically rolled out and cooked on a griddle with ghee or oil until golden brown and crisp.
₹114
Aloo Paratha is a popular Indian dish made from unleavened dough stuffed with a spiced mixture of mashed potatoes, which is then rolled out and cooked on a hot griddle with butter or ghee. It's often served with yogurt, pickles, or chutney, making it a delicious and satisfying meal or snack enjoyed across India.
₹114 ₹85
Gobhi Paratha is a classic North Indian flatbread made with whole wheat flour dough stuffed with a spiced mixture of grated cauliflower (gobhi). The cauliflower is typically seasoned with spices like cumin, coriander, turmeric, chili powder, and fresh herbs such as cilantro. The dough is rolled out into circles, the filling is placed in the center, and then the dough is folded over to encase the filling.
₹114 ₹85