Haldiram's Sweets and Namkeen

Palak Paneer 283 Gm

"Truly one of the most popular Indian dishes, Palak Paneer is a mildly spiced fusion of creamed spinach and spices, and complemented with cubes of paneer cheese. When in doubt what you cook for lunch or dinner, Plalak Paneer will never let your stomach and tastebuds down. "

₹135

Palak Paneer 300 Gm

₹135

Rajma Raseela 300 Gm

₹99

Pav Bhaji 300 Gm

A classic Indian street food, this dish can be whipped up and savoured in minutes! Haldiram's Ready-To-Eat Pav Bhaji is made with spiced mashed vegetables in a potato base. Mouthwateringly delicious, indulge in this rich treat easily at home now! Haldiram's Recommendation: Serve hot with chopped fresh onions, a dollop of butter and fresh pav

₹99

Mutter Paneer 300 Gm

₹135

Punjabi Chole 300Gm

Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition. Haldiram's Recommendation: Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori

₹99

Dal Palak 300 Gm

₹99

Moong Burfee 250Gm

Delightful squares of moong dal fudge with crunchy almonds and cardomon, giving it a delicious edge. Haldiram's Moong Burfee is a classic recipe enhanced by the flavours of saffron. Share this satisfying treat with your family and friends, anytime and anywhere! 250GM

₹180

Santra Burfi 250 Gm

Soft fudge made with juicy, pulpy oranges, ash gourd and creamy milk. A tribute to the rich orange harvests of Nagpur, Haldiram's Orange Burfee is beloved by the young and the old alike. A perfect ending to a hearty meal with your loved ones. 250 GM

₹165

Khajur Df Burfee 500 Gm

Khajur Dry Fruits Burfee will delight everyone's taste buds with the unique taste of khaiur and the distinctive textures of almonds, pistachios and cashews. This delicacy uses natural flavours and dry fruits to create a luxurious indulgence that is loved by everyone! 500 GM

₹580