Savya Rasa

Bun Parotta

A fluffy multi layered bread made with refined wheat flour, egg and butter cooked on a griddle soul food.

₹119

Meen Manga Curry

Seer fish & raw mango cubes in coconut gravy, from the ports of Beypore.

₹679

Royyala Iguru

[Extra Spicy] Spicy marinated prawns stir fried with red chilli paste, ginger, garlic, curry leaves, onions and lime juice a reddy delicacy.

₹699

Kuzhi Paniyaram

Rice and lentils steeped overnight, stone ground into a batter, seasoned with ginger, green chillies, grated coconut, crushed pepper and shallow fried in a customised cast iron pan.

₹219

Appam

A fluffy rice pancake made from fermented rice batter, cooked in a traditional appam chutney. A custom made cast iron pan.

₹79

Savya Rasa Signature Rasam

Our chefs master creation made with home ground masalas, tomato and tamarind.

₹79

Mutton Nenjuelumbu Rasam

Tangy and spicy soup made from mutton ribs cooked with Chettinad spices.

₹249

Badam Halwa

A classic sweet made with badam paste & sweetened with sugar.

₹279

Elaneer Payasam

Tender coconut cream simmered in a mixed of milk and coconut milk, flavoured with cardamom and sweetened with sugar, served chilled.

₹259

Godhi Huggi

Broken wheat cooked in coconut milk, sweetened with unrefined cane sugar and flavoured with cardamom, garnished with caramelized coconut silver and white sesame seeds ambrosia for the Lingayats.

₹259