Vishwa Non Veg

Chapati

Chapati is a staple food in many parts of India and other South Asian countries. It's a simple yet satisfying unleavened flatbread made from whole wheat flour.

₹15 ₹8

Chicken Masala [Serves 2-3]

Chicken masala is a flavorful and aromatic Indian dish that is a popular choice for its rich flavors and tender chicken. It's a curry-based dish made with chicken, onions, tomatoes, ginger-garlic paste, and a blend of warm spices.

₹266 ₹151

Tandoori Roti

Tandoori roti is a type of Indian flatbread that is traditionally cooked in a tandoor, a cylindrical clay oven. It's known for its slightly charred flavor and slightly puffy texture.

₹25 ₹14

Dal Khichdi [Serves 2]

Dal khichdi is a comforting and wholesome Indian dish made with rice and lentils. It's a staple in many households and is often considered a comfort food.

₹249 ₹141

Butter Tandoori Roti

Butter Tandoori Roti is a delightful twist on the classic Indian flatbread. It combines the smoky char of traditional tandoori roti with the richness of melted butter, creating a truly indulgent experience.

₹40 ₹22

Veg Pulao [Serves 2]

Veg pulao is a flavorful and aromatic Indian rice dish that is a vegetarian delight. It's a simple yet satisfying meal that combines fragrant basmati rice with a medley of vegetables and a blend of warm spices.

₹199 ₹113

Shev Bhaji [Serves 2-3]

[Spicy and Flavorful Gravy] The sev is cooked in a spicy and flavorful gravy, typically made with onions, tomatoes, coconut, and a blend of spices like red chili powder, turmeric, and coriander powder.

₹183 ₹104

Paneer Kolhapuri [Serves 2-3]

Paneer Kolhapuri is a fiery and flavorful dish that originates from the Kolhapur region of Maharashtra, India. It's known for its rich, spicy gravy and tender paneer.

₹266 ₹151

Palak Paneer [Serves 2-3]

Palak Paneer is a beloved vegetarian dish in Indian cuisine. It's a creamy and flavorful curry made with spinach (palak) and paneer (Indian cottage cheese).

₹249 ₹141

Dal Tadka [Serves 2-3]

The key to its flavor lies in the "tadka," where spices like cumin seeds, mustard seeds, and red chilies are tempered in hot oil or ghee. This aromatic tempering is then poured over the cooked lentils.

₹232 ₹132