Dosa Point

Enjoy spongy Idli, a savory rice cake, originating from South India, made by steaming a batter consisting of fermented lentils and rice. served withhot sambar and coconut chutney

₹50 ₹43

Medu vada is a South Indian snack, usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. served hot and crispy with sambhar and coconut chutney

₹60 ₹51

Piping hot crispy dosa stuffed with aloo masala not too spicy served hot with sambhar and chutney.

₹100 ₹86

A set of 3 spongy dosa topped with lots of white butter loni, perfect for breakfast or a light snack.

₹100 ₹86

A crispy, flaky, flavorful dosa with a delicious paper-thin masala filling.

₹140 ₹120

A crispy and savory combination of idli and vada, perfect for a quick and satisfying meal.

₹70 ₹60

A crispy and flavorful wada that is made from sabudana (sago) and peanuand seasoned with aromatic spices.

₹70 ₹60

A light and nourishing dish, made with sabudana [sago], peanuts and aromatic spices, to create a delicious, healthy and wholesome meal.

₹100 ₹86

A flavorful snack, uttapam is a traditional South Indian dish loved by all and served with sambar and chutney.

₹100 ₹86

A popular South Indian dish, these fluffy, savory and mildly spiced pancakes are made with a batter of onions and spices.

₹125 ₹107