Paneer Kadai
Paneer Kadai is a flavorful and spicy North Indian dish made with paneer (Indian cottage cheese) cooked in a thick, aromatic tomato-based gravy. It is infused with bold flavors from freshly ground kadai masala, which includes coriander seeds, red chilies, and other spices. Bell peppers and onions add crunch, while a hint of kasuri methi enhances its rich taste. Served hot with naan, roti, or jeera rice, it is a popular choice for spice lovers.
₹295
₹165