Ghar Chi Chav

[No sugar] A wholesome and nutritious meal made with sago and potatoes, this khichdi is a traditional Indian dish made with a variety of spices and herbs.

₹110 ₹104

Bhendi Fry (also called okra fry, bhindi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Roti, roshi, safati, shabaati, phulk

₹190 ₹180

In Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness, it is eaten with Wada

₹79 ₹75

(sangdana Chutney) it is a traditional spicy using chutney 50ml

₹99 ₹94

Khichdi was the inspiration for Anglo Indian kedgeree khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal [split moong bean] pounded in mortar [unthal] and often.

₹150 ₹142

Maggi was the first to bring such legume meals to the market and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon

₹90 ₹85

₹99 ₹94

Chicken handi is a cooking basin made from copper or clay [pot] originating in the Indian subcontinent. It is utilized primarily in Indian.

₹379

Dhapate [2 Pieces] and curd with techa served.

₹140 ₹133

Crispy and savory dish made with poha [flattened rice], onion and spices. A popular street food in India.

₹50 ₹47