Ghar Chi Chav

Peanut Chutney

(sangdana Chutney) it is a traditional spicy using chutney 50ml

₹99 ₹94

Moong Dal Khichdi [500 Ml]

Khichdi was the inspiration for Anglo Indian kedgeree khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal [split moong bean] pounded in mortar [unthal] and often.

₹150 ₹142

Masala Maggi

Maggi was the first to bring such legume meals to the market and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon

₹90 ₹85

Lehsun Hari Mirch Thecha [50 Ml]

₹99 ₹94

3 Chapati With Bhindi Fry Masala

Bhendi Fry (also called okra fry, bhindi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Roti, roshi, safati, shabaati, phulk

₹190 ₹180

Sabji With 3 Phulka

₹140 ₹133

Pure Ghee Puran Poli [1 Piece]

In Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness, it is eaten with Wada

₹79 ₹75

Palak Dhapate

Dhapate [2 Pieces] and curd with techa served.

₹140 ₹133

Kanda Poha

Crispy and savory dish made with poha [flattened rice], onion and spices. A popular street food in India.

₹50 ₹47

Indrani Varan Bhat [1 Tup]

₹200 ₹190