Prestige Xclusive

Comment down below if this is how your weekend went?

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Not judging just letting you know who the real legends are. ?

Gift something that adds value. Buy the Endura Pro mixer and get the Prestige sandwich maker at a special prize of Rs 1095 at the New Year Bonanza sale.

Comment “Bonanza” to get the link in your DMs! ?

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அம்மாவோட அஞ்சறை பெட்டியில் கண்டிப்பா காசு இருக்கும் ???

ROJA 2

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?Contest alert?
1) Make your own harvest festival recipe and post it on your story with #SmartchefOfTheMonth
2) Tag @ttkprestige on the story

Follow the above steps to win exciting prizes ?

I've made this Punjabi traditional dish Sarson da Saag paneer with Makki ki roti using Prestige Pressure cooker, Prestige blender and Prestige kadhai.

Here’s a recipe to make it:

Ingredients:
*Green Mustard leaves(sarson) – 2 bunch, washed and chopped
*Spinach (palak) – 200gm
*Bathua - 250gm
*Methi– 150gm
*Onion – 2 medium, finely chopped
*Tomatoes – 3, finely chopped
*Green chilies – 2, finely chopped
*Ginger – 1-inch piece, chopped
*Garlic – 4-5 cloves, minced
*Dry red chilli- 2 pcs
*Salt to taste
*Red chilli powder- 1/2 tsp
*Garam masala- 1/2 tsp
*Mustard oil - 3-4tsp
*Ghee (for tadka) - 2tsp
*Water- 1/4 glass
*Maize flour (makki ka atta) – 2-3 tbsp (for thickening)
*For garnishing- Homemade butter & Chopped coriander

Method:
• Wash the mustard greens, spinach, palak and methi thoroughly to remove any dirt. Chop them coarsely.
• In Prestige’s Pressure cooker, add the chopped greens, some water and salt to taste. Cook them for 6-7 whistles.
• Add 2-3 tsp Makki ka atta and mix well.
• Now use a Prestige hand blender to puree the greens. You can keep it slightly chunky or smooth, based on preference.
• Heat mustard oil in a pan. Add chopped ginger, garlic and green chillies.
• Add the chopped onion and Sauté until golden brown.
• Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
• Now, add salt, red chili powder, and garam masala. Stir well.
• Add the pureed greens to the pan. Stir everything together. Adjust the consistency with water if needed.
• Cover for about 15-20 minutes on low heat allowing the flavors to blend.
• Finish with tadka by adding chopped garlic, coriander , dry red chilli, degi mirch in ghee.
• For extra richness, you can add a dollop of homemade butter on cooked saag and let it melt in.
• Serve Sarson da Saag with makki di roti.

Enjoy your hearty, flavorful Sarson da Saag!

Follow @smartchef_india for more such recipes?
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#smartchef #ttkprestige #sarsonkasaag #easyrecipe #makkikiroti #makarsakranti

Celebrating harvest festival? Do it right with Prestige kitchenware!

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Flavors, talent, and celebration came alive with Prestige and Vanitha Pachakarani! ?? Inspiring effortless cooking, one dish at a time. ?✨ From the elegant Efficia Gas Stove launch to celebrating incredible culinary journeys, it was a day to remember!

#LetsGetCooking #PrestigeKitchen #TTKPrestige #PrestigeCooking #PrestigeMoments #EffortlessCooking #CookingWithPrestige

சாப்பிடற தோசைக்கு Option இருக்கும் போது Lifeல இருக்க கூடாதா

ROJA 2

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Delicious & Creamy Carrot Kheer?
Save it to try later❤️

Ingredients :-
Carrot - 250gms
Ghee - 2tbsp
Dry Fruits & Nuts
Milk - 1 litre
Soaked Rice - 3tbsp
Cardamom Powder
Condensed Milk

#foodiesfood_court #gajarkikheer #carrotkheer #carrotrecipes #carrot #gajar #kheerrecipe #winterspecial #winterrecipes #desserts #kheer #ricekheer #indianrecipes #easyrecipes #explorepage #slurrpcommunity #cookwithslurrp #ttkprestige #smartchef #prestigekitchen #letsgetcooking #75yearsofprestige

Gajar Kheer, Carrot Kheer, Sweets, Kheer, Kheer Recipe, Gajar Ka Halwa, Winter Recipes

Roja 2 Artist Priyanka Reacting to Fans Questions

#roja2

Roja 2 Artist Priyanka Reacting to Fans Questions
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