Priti's kitchen

1 Chapati

A round flatbread made with wheat flour.

₹25 ₹23

Batata Amti

A popular dish from day to day diet of Maharashtra is boiled batata/aloo curry, a potato curry that is spicy full and delicious to taste.

₹76

Bharla Vanga

A Maharashtrian style stuffed brinjal recipe where brinjals [small] are stuffed with a spicy peanut masala and then simmered in a spicy onion tomato gravy.

₹133

1 Bajrichi Bhakri

Bajra bhakri is a flatbread made with pearl millet flour. These gluten free flatbreads are an excellent nutritious option for people having gluten intolerance.

₹38

Kacha Masala Bharit

Kacha masala vanga bharit is prepared by mixing grilled eggplant baingan and mixing it with raw tomato, onion, herbs and spices. Healthier option to traditional bharit.

₹120 ₹114

Tupatle Ghava Che Ukdiche Modak [7 Pieces]

Indian dessert dumplings made with wheat flour and coconut jaggery stuffing.

₹160 ₹152

Shepuchi Bhaji

Dill leaves, known as suva bhaji in hindi [shepu in marathi] is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Prepared with moong dal, chilli and garlic.

₹140 ₹133

Puran Poli [1 Piece]

An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery, cardamom and nutmeg.

₹50 ₹47

Plain Rice

₹76

Phodnicha Bhaat

Phodni refers to tempering [tadka] and bhaat means rice in Marathi. So phodnicha bhaat is spicy tempered rice [tadka rice].

₹95