Name: The-Chinese-Wala
Address: Shop 3, Survey 23/2, Ground Floor, Krushna Park, Shree Krishna Colony, Ward 75, Thergaon, Dange Chowk, Pune, Pune, MH, IN
Price range: Cost for two: ₹300
Rating: 3.8

The Chinese Wala

Budget Eats . Cost for two: ₹300

Budget Eats Cost for two: ₹300

Chicken Chilli Dry

Boneless chicken lightly coated and fried, sauteed with garlic, spring onion, green chilies, and soya sauce

₹172

Veg Manchurian Fried Rice

Veg manchurian with rice is a popular Indo Chinese dish featuring vegetable balls in a flavorful, spicy and tangy manchurian sauce served over rice. It’s a favorite comfort food, perfect for lunch or dinner.

₹123

Chicken Fried Rice

Chicken Fried Rice is a popular dish made with stir-fried rice, chicken, vegetables, and a mix of seasonings

₹131

Veg Schezwan Momos [6 Pieces]

Spicy dumplings filled with veggies and tossed in a fiery schezwan sauce for a bold flavor kick.

₹120 ₹98

Veg Manchurian Noodles

Veg Manchurian Noodles is a delicious Indo-Chinese fusion dish, combining the flavors of crispy vegetable Manchurian balls with stir-fried noodles

₹123

Chicken Tripple Fried Rice

A triple blend of chicken, vegetables and spices in fried rice can create a flavorful and satisfying dish. You could start with diced chicken marinated in soy sauce, garlic and ginger. Then add a colorful mix of vegetables like bell peppers, peas and carrots. Finally, toss in cooked rice and your choice of spices perhaps some chili flakes for heat and a sprinkle of sesame oil for richness. It is a perfect one pan meal.

₹164

Chicken Steamed Momos [6 Pieces]

Soft, steamed dumplings filled with juicy chicken, offering a light and satisfying snack.

₹130 ₹106

Chicken Manchurian Fried Rice

Chicken manchurian with rice is a popular Indo Chinese dish that combines crispy chicken in a spicy, tangy and flavorful manchurian sauce served over rice.

₹147

Chicken Fried Momos [6 Pieces]

Crispy, golden fried dumplings filled with flavorful spiced chicken, served with a tangy dipping sauce.

₹120 ₹98

Veg Singapuri Fried Rice

That sounds delicious. You could make a colorful curry fried rice by sauteing onion, garlic and ginger, then adding a mixed of bell peppers, peas and carrots. Toss in cooked rice and a splash of soy sauce, along with a hint of curry powder for that Southeast Asian flair. Finish with fresh cilantro or green onions for brightness. Perfect as a side or a main dish.

₹114

The Chinese Wala

Dange Chowk, Wakad, Pune.

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