The Chinese Wala

Boneless chicken lightly coated and fried, sauteed with garlic, spring onion, green chilies, and soya sauce

₹138

A tribute to the Indo Chinese classics. A medley of vegetables minced, rolled and deep fried till golden brown are then wok tossed in a hot and sour manchurian sauce.

₹92

Featuring crispy paneer cubes tossed in a spicy, tangy and flavorful sauce with stir fried vegetables.

₹99

Veg Schezwan Noodles is a popular Indo-Chinese dish known for its spicy, tangy flavors, originating from the Schezwan region of China

₹105

Veg manchurian with rice is a popular Indo Chinese dish featuring vegetable balls in a flavorful, spicy and tangy manchurian sauce served over rice. It’s a favorite comfort food, perfect for lunch or dinner.

₹99

It looks like you might be looking for a recipe or information about Chicken Triple Noodles. This dish typically features chicken, noodles, and a variety of vegetables, often in a savory sauce

₹132

A triple blend of chicken, vegetables and spices in fried rice can create a flavorful and satisfying dish. You could start with diced chicken marinated in soy sauce, garlic and ginger. Then add a colorful mix of vegetables like bell peppers, peas and carrots. Finally, toss in cooked rice and your choice of spices perhaps some chili flakes for heat and a sprinkle of sesame oil for richness. It is a perfect one pan meal.

₹132

Chicken Fried Rice is a popular dish made with stir-fried rice, chicken, vegetables, and a mix of seasonings

₹105

Veg triple fried rice is a popular Indo Chinese dish featuring a combination of fried rice, crispy noodles and spicy gravy, making it a hearty and satisfying meal. This dish is loaded with vegetables and flavored with sauce, offering a delightful mix of textures and flavors.

₹118

A slightly spiecesy dish made by tossing vegetables, rice in a garlic and chilli flavoured, fiery schezwan sauce.

₹105