Ghee Tadka Khichdi is a delicious and comforting dish made with rice and lentils. It is a popular dish in many parts of the world. The dish is cooked with ghee, spices, and herbs, and is usually served with a dollop of ghee on top. The rice and lentils are cooked together in a flavorful broth, and then the tadka or tempering is added to give the dish a unique flavor. The dish is usually served with a side of yogurt or pickle. Ghee Tadka Khichdi is a nutritious and flavorful meal that is sure to please everyone.