Butter Poached Fish
(Bouillabaisse reduction, crab prawn agnolotti, pickle fennel, sauteed spinach, prawn crackers)
a dish for all seafood lover, taking inspiration from the famous italian soup from the city of provencal, having the freshest fish (red snapper/seabass) poached slowly in butter for a mouth melting texture served over a comforting crab & prawns stuffed pasta, sauteed spinach, a delicate seafood flavoured, tomato & fresh fennel sauce.
₹675