Hotel Jagdamb

Egg Curry

Egg Curry is a delicious dish featuring hard-boiled eggs cooked in a flavorful, spiced gravy made from tomatoes, onions, and a blend of aromatic spices. This comforting curry making it a popular choice for a hearty meal.

₹200 ₹190

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a tandoor (clay oven), giving it a unique smoky flavor and slightly crispy texture. This unleavened bread is soft on the inside and charred on the outside, making it an ideal accompaniment to a variety of curries and dals. Tandoori Roti is a staple in Indian cuisine, enjoyed for its hearty taste and versatility.

₹30 ₹28

Tambada Rassa Bowl

Tambda Rassa Bowl is a vibrant and spicy dish characterized by its bold red curry made from a blend of red chilies, spices, and coconut. This flavorful curry is typically paired with tender meat, such as chicken or mutton, and served over steamed rice or with bhakri, creating a hearty and satisfying meal.

₹150 ₹142

Shev Bhaji

Shev Bhaji is a flavorful Maharashtrian dish made from a mix of vegetables, primarily potatoes, cooked in a spicy and tangy gravy. The dish is topped with crunchy shev (crispy chickpea noodles), adding texture and flavor.

₹200 ₹190

Mutton Curry

Mutton Curry is a rich and flavorful dish made with tender pieces of mutton slow-cooked in a robust, spiced gravy. The curry is infused with a blend of aromatic spices, herbs, and sometimes coconut, creating a hearty meal often served with rice or bread, perfect for meat lovers.

₹350 ₹332

Chicken Handi [8 Pcs]

Chicken Handi is a traditional dish made with succulent chicken pieces slow-cooked in a clay pot (handi), simmered in a rich, spiced gravy of yogurt, tomatoes, and aromatic spices, resulting in a deeply flavorful and rustic meal with a creamy texture.

₹450 ₹427

Paneer Paratha

Paneer Paratha is a delicious Indian flatbread stuffed with spiced grated paneer (Indian cottage cheese) and various herbs. Made from whole wheat flour, the paratha is rolled out and cooked on a hot griddle until golden brown, often brushed with ghee or butter for added flavor. This hearty dish is typically served with yogurt, pickles, or chutney, making it a popular choice for breakfast or a satisfying meal any time of the day.

₹200

Butter Naan

Butter Naan is a rich and soft Indian flatbread made from refined flour and cooked in a tandoor (clay oven). After baking, it is generously brushed with melted butter, giving it a deliciously creamy flavor and a slightly crisp texture. This indulgent bread pairs perfectly with a variety of curries and gravies, making it a favorite choice in Indian cuisine.

₹80

Plain Naan

Plain Naan is a soft and fluffy Indian flatbread made from refined flour, traditionally cooked in a tandoor (clay oven). This unleavened bread has a slightly chewy texture and a golden-brown exterior, often served warm. Plain Naan is versatile and pairs well with various curries, dals, and grilled meats, making it a staple in Indian dining.

₹60

Aloo Paratha

Aloo Paratha is a popular Indian flatbread stuffed with a spiced mixture of mashed potatoes (aloo) and herbs. Made from whole wheat flour, the paratha is rolled out and cooked on a hot griddle until golden brown, often brushed with ghee or butter for extra flavor. This delicious and filling dish is typically served with yogurt, pickle, or chutney, making it a beloved choice for breakfast or a hearty meal.

₹180