YagnyaKarma

Paneer Paratha

Soft and flaky whole wheat flatbread stuffed with creamy paneer and spices, served with a side of mango pickle and bundi raita. INGREDIENTS: - Whole wheat flour - Paneer (Indian cheese) - Ghee or butter - Rock Salt (Saindha Namak) - YagnyaKarma's special paratha masala CALORIES: approximately 350 per serving

₹120

Aloo Paratha

Soft and flaky whole wheat flatbread stuffed with a savory filling of spiced potatoes, onions, and herbs, served with a pickle and bundi raita. INGREDIENTS: - Whole wheat flour - Potatoes - Onions - Ghee or butter - Rock Salt (Saindha Namak) - YagnyaKarma's special paratha masala CALORIES: approximately 300 per serving

₹104

Veg Paratha

Soft and flaky whole wheat flatbread stuffed with a delicious mix of sautéed vegetables and spices, served with a dollop of butter and a side of tangy pickle and bundi raita. INGREDIENTS: - Whole wheat flour - Mixed vegetables (e. g. carrots, beans, peas, onions, etc.) - Ghee or butter - Rock Salt (Saindha Namak) - YagnyaKarma's special paratha masala CALORIES: approximate 350 per serving

₹104

Veg Thali

( 3 Chapati / 1 Bhakari + Gravy Bhaji + Dry Sabji + Rice)

₹140

Methi Thepala (2 No)

₹100

Thaalipeeth

₹100

Saajuk Tupatil (Ghee) Shira

Rich and creamy semolina pudding infused with saffron and cardamom, topped with chopped nuts and dried fruits. INGREDIENTS: - Semolina (coarse wheat flour) - Milk - Saffron threads - Green cardamom powder - Sugar - Desi Ghee (clarified butter) - YagnyaKarma's special preperation touch CALORIES: approximate 400 per serving

₹100