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Pithla
In Maharashtra, Pithale is often paired with Zunka (another spiced gram flour dish), making for a perfect duo of rustic and filling flavors. It’s a dish that captures the essence of the region's culinary heritage—simple ingredients, bold flavors, and a touch of warmth. Besan Pithale is a versatile and beloved dish that reflects the heart of Maharashtrian cuisine.
₹145
Hurda Thalipeeth
This combination of Hurda Thalipeeth (green hurda (young jowar or sorghum). The tender, freshly harvested grains are ground into a dough and mixed with spices,) and Dahi provides a perfect balance of warmth and coolness, spice and subtlety. It’s a wholesome, traditional meal that highlights the natural goodness of seasonal ingredients. A satisfying and flavorful choice for authentic cuisine!
₹135