Hotel Ariya Bhavan

Kadaai Paneer Masala

Paneer cubes cooked with bell peppers, onions, a special blend of spices in a wok style [kadai] to give it a smoky and rich flavor.

₹230

Mix Veg Curry

A hearty vegetable curry made with a variety of seasonal vegetables like carrots, beans, peas, potatoes, cooked in a mildly spiced and flavorful gravy.

₹135

Green Peas Masala

Green peas cooked in a mildly spiced gravy, made from onion, tomato and garam masala.

₹135

Mushroom Masala

Mushrooms cooked in a rich, spiced gravy made from onions, tomato, ginger garlic paste and aromatic spices.

₹189

Kadaai Mushroom Masala

Mushrooms tossed in a wok with onions, tomatoes, and a medley of spices, creating a robust, spicy curry, served best with rotis or parottas.

₹220

Paneer Butter Masala

Soft paneer cubes cooked in a rich, creamy tomato gravy with a hint of butter and making it a deliciously indulgent curry.

₹243

Gobi Masala

Cauliflower florets cooked in a spicy onion tomato based gravy with Indian spices like garam masala and turmeric.

₹162

Channa Masala

Chickpeas simmered in a spiced tomato gravy, often made with cumin, coriander and garam masala.

₹135

Paneer Masala

Paneer cubes cooked in a flavorful onion tomato gravy with Indian spices.

₹189

Strawberry Lassi

A sweet, yogurt based beverage flavored with strawberries, offering a creamy and fruity treat.

₹135