Budget Eats . Cost for two: ₹400
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Rasgulla
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.
₹78
Kaju Barfi
Prepared with cashew nuts, sugar, cardamom powder, and ghee butter perfectly cut in diamind shape.
₹312
Rasmalai
Rasmalai is yet another one of my favorite sweets. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron. The result is a creamy, dreamy dessert that absolutely melts in your mouth. Make this soft and tasty rasmalai
₹60 ₹31
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