Takshila - Hotel Chanakya

Mulayam Mutton Seekh Kebab

Soft and tender kebabs, prepared with minced mutton, marinated with chef's selection of herbs and spices. Cooked in clay oven.

₹610

Paneer Khurchan

Finger cutting of paneer cooked in special kadai masala.

₹405

Noor Jahani Tikka [8 Pieces]

Boneless chicken, marinated in a mixed of yogurt and freshly crushed tandoori masala. Cooked in tandoor.

₹675

Murg Makhanwala

Boneless tandoori chicken, made with rich traditional makhani gravy.

₹570

Pineapple Raita

₹200

Missi Roti

A traditional besan roti, mixed with anar dana and spices.

₹70

Dal Takshila

Chanakyas signature dal. A perfect combination of 5 black dal, cooked with tomato puree, fresh cream, butter, spices and herbs.

₹290

Deewani Handi

Exotic mixed vegetables, cooked with a blend of spinach paste and rich yellow gravy.

₹405

Nawabi Sabji Kabuli Biryani

Long grained basmati rice, infused with saffron and seasoned with chefs selection of spices, kabuli chana and vegetables.

₹405

Dudhiya Kabab

Soft paneer stuffed with mashed potato and dry fruits, roasted in tawa.

₹405