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Moti Mahal Delux

Fine Dining . Cost for two: ₹1750

Fine Dining Cost for two: ₹1750

Fraser Road Area, Patna.

3.8

27 visits

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Butter Masala Soya Chaap

₹329

Murgh Musallam

Barbequed chicken with egg garnished and keema cooked in tomato onion gravy.

₹269

Murgh Chatpata

Butter fried chicken tossed with home mute spicy sauce.

₹259

Chilli Chicken Dry

₹319

Butter Naan

₹75

Veg Hyderabadi Biryani With Raita

[Chef's Special]

₹189

Jungli Chicken

Chef's all time favorite spicy chicken.

₹339

Tandoori Non Veg Platter

Different assorted chicken grilled to perfection.

₹649

Moti Mahal Special Chicken Thali

Dal+Chicken+Seasonal Veg( Aloo Mutter/ Mix Veg)+Rice+1 Butler Naan/2 Butter Roti+Salad+Raita+Gulab Jamun [1 Piece]

₹299

Veg Dum Biryani With Raita

₹189

Ratings & Reviews

3.8/5

Rating based on 27 claims

Ravi

9 Followers

12 Mar 2024

· Outlet Rating

I recently ordered the Veg Hyderabadi Biryani with Raita family meal deal from Moti Mahal Delux and I must say, it was a great choice! The portion size was perfect for a family dinner on the weekend and the value for money was unbeatable. The biryani was flavorful and the raita perfectly complemented it. Overall, this is a great option for anyone looking for a delicious and affordable family meal. Highly recommend!

CHOKSI

10 Followers

16 Sep 2023

· Outlet Rating

I had tried the tandoori non veg platter at Moti Mahal Delux and must say the taste was really good. All the components of the platter were cooked to perfection and I guess it would be great for anyone following Paleo diet. Also, it was quite budget-friendly. Definitely recommend it.

Shashi

8 Followers

12 Aug 2018

· Outlet Rating

They served paneer do pyaja but its gravy tasted like paneer butter masala.

Didn't like the food at this place

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Cuisines

North Indian

Mughlai

Chinese

more

Must Haves

Dal Makhani

About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

D'Lall Building, Opp. Bank Of India, Fraser Road, Fraser Road Area, Patna Get Directions

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Photos

Food Images

Food Menu

Customer Images

Cuisines

North Indian

Mughlai

Chinese

more

Must Haves

must-have

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Gallery

Photos

Food Images

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Customer Images

magicBuzz

1581.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

3 likes

Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal

magicBuzz

1581.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal

magicBuzz

1581.3k Followers

magicBuzz at Moti Mahal Restaurant, Daryaganj, New Delhi photos

Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood

magicBuzz

1581.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

5 likes

#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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Call

+917519490023

Address

D'Lall Building, Opp. Bank Of India, Fraser Road, Fraser Road Area, Patna Get Directions

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