Chinar Kashmiri Wazwan

Mutton Rogan Josh + Keema Matar Meal

Succulent pieces of mutton rogan.josh (2 pieces of 100 gms total raw weight) plus Keema Matar in red gravy, one roomali roti, bowl of rice, one chutney/raita , onion kachoomar and one Phirni. This is a whole some meal with authentic kashmiri flavour

₹350

Kashmiri Non Veg Wazwan Thali 5 Courses

Tabakmaz +Chicken Kabab+Mutton Rogan Josh +Chicken Yakhni+Goshtaba/Rista+Boiled Rice+Rumali Roti+Akhrot Chutney+Phirni Sweet Dish

₹750

Mutton Kabab 250 Gms

Mutton minced in Kashmiri spices shaped on skewers and grilled to perfection and tawa sauteed with onions and tomatoes. Feel the difference of a traditional Kashmiri kabab.. ( 5 PIECES IN DISH USING 250 GMS OF Kebab)

₹500

Mutton Kanti Boneless 250 Gms

Boneless pieces of mutton marinated over nite and cooked on tawa with onions, tomatoes, green chillies and traditional Kashmiri spices.. ( DISH COOKED USING 250 GMS OF RAW MEAT)

₹500

Tabak Maz 250 Gms

Mutton ribs cooked in milk and specialty fresh ground mild spices and shallow pan sauteed and finished with aromatic topping. Tabak maz is probably the finest starter/main course dish in the Kashmiri cuisine. ( 5 PIECES IN DISH USING 250 GMS OF RAW MEAT)

₹500

Mutton Yakhni & Keema Matar Meal

Mutton yakhni two pieces cooked in yogurt and fennel plus Keema materials, served with rice bowl,one roomali roti, raita/chutney, onion kachoomar and Phirni. Sufficient for one person

₹350

Kashmiri Veg Thali 5 Course Meal

Dry Soya Yakhni +Yellow Paneer+Tomato Paneer +Khatte Baingan+Dum Aloo+Boiled Rice+Rumali Roti+Akhrot Chutney+Phirni sweet

₹650

1 Rumali Roti

₹40

Fish Fried And Cooked On Tawa 250 Grams

River fish is fried and served hot and crispy. 250 grams raw fish used to cook the dish

₹500

Tawa Chicken Liver 250 Gms

Cooked in turmeric, fennel and fresh coriander leaves and pan fried.. ( DISH USING 250 GMS OF RAW Chicken liver)

₹500