Mushroom Masala
Fresh mushrooms are the main ingredient in mushroom sabji, common spices used in mushroom sabji include cumin, coriander, garam masala, turmeric, ginger, fresh ginger and garlic, green chillies, curry leaves and cashews can also be added, red onion work well because they have a balance of sweet and mild spicy flavors, but you can also use shallots, white onion or spring onion.
₹499