Paranthe Wala

Aloo paratha is a popular Indian flatbread stuffed with a spiced mashed potato filling. The filling typically consists of boiled potatoes mashed with a variety of spices such as cumin, coriander, chilli powder and salt.

₹60 ₹57

The filling is seasoned with a blend of spices such as cumin, coriander, chilli powder and salt, enhancing its flavor. This flavorful mixture is then stuffed into whole wheat flour dough, rolled cut into thin circles and cooked on a hot griddle with oil or ghee until golden brown and crispy.

₹60 ₹57

Paneer paratha is a popular Indian flatbread filled with a flavorful mixture of paneer [Indian cottage cheese] and spices. The filling is typically made by combining crumbled or grated paneer with spices such as cumin, coriander, chilli powder and salt. This mixture is then stuffed into whole wheat flour dough, rolled cut into thin circles and cooked on a hot griddle with oil or ghee until golden brown and crispy.

₹90 ₹85

Every two paratha are served with achar and Amul butter.

₹90 ₹85

Mixed paratha is a versatile Indian flatbread that combines various ingredients and flavors in its filling. Typically, mixed paratha can include a variety of ingredients such as mashed potatoes, grated vegetables like carrots or cabbage, finely chopped spinach, onion and a blend of spices.

₹100 ₹95

Every double palak paratha is a nutritious Indian flatbread where spinach [palak] plays a dual role in the filling and dough. Fresh spinach leaves are finely chopped and incorporated into the dough, lending a vibrant green color and nutritional boost. Additionally, a mixture of finely chopped spinach, along with spices like cumin, coriander, chilli powder and salt, is used as a flavorful stuffing between the layers of dough. paratha are served with achar and Amul butter.

₹80

Double paneer paratha is a delicious Indian flatbread featuring a generous filling of paneer [Indian cottage cheese] layered between whole wheat flour dough. In this variation, the paneer filling is prepared in two distinct ways, creating a double effect. One portion of the filling typically comprises crumbled or grated paneer mixed with spices such as cumin, coriander, chilli powder and salt.

₹120

Double muli paratha is a delightful Indian flatbread featuring a generous filling of grated radish [muli] prepared in two distinct ways. In this variation, one portion of the filling typically consists of grated radish mixed with spices like cumin, coriander, chilli powder and salt.

₹90

The mixture of radish and onion is seasoned with spices such as cumin, coriander, chilli powder and salt, creating a delicious with aromatic filling. This flavorful mixture is then stuffed into whole wheat flour dough, rolled cut into thin circles and cooked on a hot griddle with oil or ghee until golden brown with crispy.

₹70

Double methi pyaaz paratha is a flavorful indian flatbread that doubles the indulgence with a generous filling of finely chopped fenugreek leaves [methi] and onion [pyaaz]. The filling is prepared by sautéing the fenugreek leaves and onions with aromatic spices such as cumin, coriander and chilli powder, creating a savory and nutritious blend.

₹80