Jitu Sindhi Caterers

₹60

Aloo tuk is a popular Sindhi snack of crispy, fried and spiced potato slices. This is not just your ordinary potato fries. These are truly crispy as the potatoes are fried twice and then seasoned with bold spices. The end result is crunchy, crispy, tangy, salty and spicy potato slices that make for a good side or a snack. If you love potatoes then you should surely try this recipe. Gluten free and vegan recipe. It's served as a side dish, can also be eaten as a breakfast or tea time snack. I have curated the recipe to taste more like an Indian aloo chaat with the twist of spices and preparation. Sindhi style potato wedges with herbs like white chilli, kokum, kachari, sonth, chutney of jaggery and tamarind. Instructions to eat. If you have ordered chutney separately add the ingredients mix it and consume it immediately [tamarind pulp may become sour after some time] so make it sure you order this dish when you plan to consume immediately. It can be eaten with tea, coffee or along side your meal but avoid taking this dish along side milk [as it has tamarind, might upset your stomach if taken along with milk].

₹100

Pakwan in fermented pulses, potato, onion chutney and fried chilli.

₹60