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Dhaba - Estd 1986 Delhi is a fine dining outlet that offers a unique and authentic dining experience. It serves a variety of traditional North Indian dishes, as well as some modern fusion dishes. The restaurant has a warm and inviting atmosphere, with a focus on providing a comfortable and enjoyable dining experience. The menu features a wide range of dishes, from classic curries to tandoori specialties. The restaurant also offers a selection of vegetarian and vegan options. The staff is friendly and attentive, and the service is prompt and efficient. Dhaba - Estd 1986 Delhi is the perfect place to enjoy a delicious meal with friends and family.
I recently ordered the Non Vegetarian Platter from Dhaba - Estd 1986 Delhi for a family dinner on the weekend and it did not disappoint. The platter was filled with a variety of delicious meats and everyone in the family was satisfied with the portion sizes. The value for money was also excellent, as the platter was enough to feed the whole family and the quality of the food was top-notch. I highly recommend this restaurant for a great family meal deal.
Dhaba - Estd 1986 Delhi is a fine dining outlet that offers a unique and authentic dining experience. It serves a variety of traditional North Indian dishes, as well as some modern fusion dishes. The restaurant has a warm and inviting atmosphere, with a focus on providing a comfortable and enjoyable dining experience. The menu features a wide range of dishes, from classic curries to tandoori specialties. The restaurant also offers a selection of vegetarian and vegan options. The staff is friendly and attentive, and the service is prompt and efficient. Dhaba - Estd 1986 Delhi is the perfect place to enjoy a delicious meal with friends and family.
Super honored to see Mr. Kabir Suri, our co-founder, contribute to the prestigious Flavours of India Conclave 2024 as a panelist. A proud moment for us as he shares his vision and insights on India’s culinary heritage and its global impact.
Super honored to see Mr. Kabir Suri, our co-founder, contribute to the prestigious Flavours of India Conclave 2024 as a panelist. A proud moment for us as he shares his vision and insights on India’s culinary heritage and its global impact.