Chicken Methi Malai Tikka Roll
Henry Could Not Miss Out The Most Popular Snack Of North India And Make It Part Of His Soul Rolls. He Elevated The Tikka With The Use Of Cheese Fondue. It Was Hard For Kitty To Resist Eating This Fresh Off The Tandoor Before Rolling Them In Creamy Methi, Tangy Onions In A Flaky Paratha! The Key To The Recipe Is Resting The Marinated Chicken In Order To Soak Up All The Flavours And Make It Come Out Tender, Juicy, Smoky And Succulent
₹375
South Asian Duck Roll
Five spiced duck with scallions, leek, cucumber and our home made Hoisin sauce, wrapped in a tortilla.
₹675
Reshmi Seekh Roll
The Word 'Reshmi' Means 'Silk', And These Seekhs Are Silk Textured, Soft, Juicy And Delicious Made With Minced Chicken. An Absolute Favorite Of The Havaldar, Which He Elevated With The Use Of Jeeravan Curd And Finished Roll In A Flaky Paratha With Onion Laccha. Henry Would Remember Shahrukhs Line Thinking Of This Roll - Kehte Hain Ki Agar Kisi Cheez Ko Dil Se Chaaho To Puri Kayanat Usey Tumse Milane Ki Koshish Mein Lag Jaati Hai.
₹375
Chicken Tikka Roll
This has to be one of Indias most popular comfort on the go Kathi rolls - delicious and chatpata tandoori masaledaar char grilled chicken tossed in fresh spice powder along with our signature laccha and lime. This roll made Kitty’s mouth water jus thinking about it and all this rolled together in a flaky paratha served with Mint Chutney “Heavenly”
₹375
Mutton Boti Roll
Tracing its origins to Calcutta, this roll is also referred to as Roti pe Boti. Legend has it that finicky British babus did not want to touch kebabs with their hands which led to the development of Kathi Rolls. A Billo Rani special - Bhuna mutton Botis with spices, chopped onion and homemade chaat masala, wrapped in a flaky paratha. Henry said ultimately its Billos “BOTI ROTI”
₹475
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