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Dhokar Dalna
Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. A Bengali vegetarian classic of fried lentil cakes, finished in a warm, spicy curry.
₹299 ₹194
Egg Mughlai Porota With Alur Dum
Flaky, crispy refined-flour pastry filled with a mixture of beaten eggs, spices, and seasoning. Serve along with Aloor Dum.
₹249
Chicken Egg Roll[1]
Calcutta-style Chicken roll in which chicken kathi (skewered) kababs are wrapped in sweet, flaky porota, is most recognizable and popular street food in Bengal.
₹199
Double Egg Roll [1]
Egg roll is certainly Calcutta’s most recognizable and popular street food. Crispy but soft and flaky paratha is covered with egg on one side. It is then filled with onion-cucumber salad with hint of lemon juice, dollop of tomato ketchup and by sprinkling a little bit of chaat masala .
₹149