Dum Handi Biryani

Rasgulla is a popular Bengali sweet made from milk as main ingredient. It is made by curdling milk draining the whey water collecting the milk solids also called as chenna. This chenna is kneaded well until soft to make balls and then cooked in hot sugar syrup. The balls cooked in sugar syrup until soft and spongy.

₹49 ₹32

It's a soft, flaky and crispy layered flatbread. The Malabar Parotta can be enjoy with any curries like Dal makhani, Chicken dishes, mutton dry roast it's depends on your choice.

₹49 ₹32

Soft, delicious and stuffed with nuts berry-sized dumplings made with milk solids are deep fried and then dunked in a sugar syrup flavored with cardamom, saffron and rose water.

₹49 ₹32

Standard Boiled Egg Cooked With Our Special Egg Biryani Masala Layered With Aromatic Basmati Rice Slow Cooked On Dum In A Sealed Earthen Pot

₹197

Chicken 65 Biryani is a flavorful, spicy,aromatic biryani with a twist where cooked basmati rice is layered with fried boneless chicken masala and mixed spices and dum cooked to retain the aroma. Chicken 65 Biryani is a delicious amalgamation of two popular cuisine in one pot. It is a perfect recipe for a special meal with family or at parties with friends.

₹230

One of the popular south Indian appetizer, where boneless chicken first marinated with curd, ground spices then shallow fried in oil and finally tossed with chopped ginger-garlic, curry leaves and hot spicy sauces. You can enjoy with any types of Biryani for fulfill your meal.

₹269 ₹177

Andhra Chicken curry is also called Andhra Kodi Kura locally in Telegu. It is famous for its fiery hot taste like many coastal dishes, Coconut is a key ingredient. In a nutshell, it is Chicken cooked in a bed of gravy made with ground Coconut and spices. Strong aromatic flavors and soft gravy is what makes this desirable dish so popular among Chicken lovers.

₹349

Mutton curry is one of the most delicious North Indian-style mutton curry (lamb or goat meat curry) cooked in simple yet flavourful spices. Mutton(lamb or goat meat), whole spices(khada masala), ginger-garlic paste, red chilli powder, coriander powder, and garam masala powder are manlily required for making this cuisine.

₹369

Enjoy this Kerala spired curry prawns made with coconut milk, tomatoes, chilli and plenty of spices for a flavour-packed .The aromatic spices give it a wonderful flavor, and the prawns are cooked to perfection in the delicious sauce. Spoon this fragrant curry over a bed of fluffy Basmati rice or pair it with your favorite classic flatbread for an effortless meal.

₹389

It's South Indian chicken curry with its thick, flavorful gravy is a must add to your lunch or dinner curry menu. Made with boneless chicken, this chicken curry is cooked in Chettinad special aromatic spices that result in a thick delicious gravy. You’ll enjoy tucking into with a bowl of Basmati rice or some garlic naan bread or tawa roti.

₹349