Dum Handi Biryani

Andhra Chicken Curry

Andhra Chicken curry is also called Andhra Kodi Kura locally in Telegu. It is famous for its fiery hot taste like many coastal dishes, Coconut is a key ingredient. In a nutshell, it is Chicken cooked in a bed of gravy made with ground Coconut and spices. Strong aromatic flavors and soft gravy is what makes this desirable dish so popular among Chicken lovers.

₹349

Mutton Curry

Mutton curry is one of the most delicious North Indian-style mutton curry (lamb or goat meat curry) cooked in simple yet flavourful spices. Mutton(lamb or goat meat), whole spices(khada masala), ginger-garlic paste, red chilli powder, coriander powder, and garam masala powder are manlily required for making this cuisine.

₹369

Prawns Curry

Enjoy this Kerala spired curry prawns made with coconut milk, tomatoes, chilli and plenty of spices for a flavour-packed .The aromatic spices give it a wonderful flavor, and the prawns are cooked to perfection in the delicious sauce. Spoon this fragrant curry over a bed of fluffy Basmati rice or pair it with your favorite classic flatbread for an effortless meal.

₹389

Chicken Chettinad

It's South Indian chicken curry with its thick, flavorful gravy is a must add to your lunch or dinner curry menu. Made with boneless chicken, this chicken curry is cooked in Chettinad special aromatic spices that result in a thick delicious gravy. You’ll enjoy tucking into with a bowl of Basmati rice or some garlic naan bread or tawa roti.

₹349

Butter Chicken

It’s a creamy and perfectly- mild spiced curry (also known as Murgh Makhani) with tender chicken pieces , prepared with marinated chicken that's first grilled,The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. Enjoy it with butter naan or basmati rice for a finger-licking, wholesome meal.

₹369

Dal Makhani

Rich, creamy, delicious with a subtle smokiness, it is slow-cooked overnight in a tandoor (cylindrical clay oven) on a low flame. Hence you’ll find a smokey taste in dal makhani from charcoal/wood. The slow cooking technique results in the creamy, velvety consistency of the dal,that pairs well with Jeera rice

₹349

Chicken Curry Desi Ghee

Lavish and totally lip smacking, marinated chicken with savoury mix of spices and a lot of ghee, is slowly cooked to perfection,features complex flavours- spicy, aromatic, rich in ghee and tangy masala. Enjoy with Basmati rice or Tandoori Roti or Butter Naan or Rawa Roti for a comforting and delicious meal.

₹369

Andhra Mutton Curry

Andhra Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with Basmati rice or jeera rice or any type of pulao and also goes very well with chapati.

₹369

Shahi Paneer

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour make this dish truly royal. Cashew nut based tomato gravy to bring in the rich texture and the distinctive taste. Enjoy it with butter naan or basmati rice for a finger-licking, wholesome meal.

₹349

Kaju Curry [300ml]

A perfect side dish for a vegetarian meal. It's a rich, delicious, creamy, and flavourful delicacy from Punjabi cuisine. In this curry, roasted cashews are slowly cooked in a spicy, creamy, and silky onion tomato-based gravy, has a rich, spicy, tangy, and mildly sweet taste similar to paneer butter masala. A bite full of this curry with malabar paratha would satiate all your senses that you wouldn’t stop until you are full.

₹349