Rosogulla [2Pcs] ₹89 Payesh Nolen Gurer ₹199 Tomato Khejur Chutney ₹169 Sorse Pomfret The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. ₹499 Sorse Ilish Sorse Ilish is a classic made with mustard paste, green chillies and mustard oil. Nothing is more blissful than a plate of steamed rice with some pieces of thick mustard-coated Hilsa. ₹499 Tengra Macher Jhol [500ml] An all-time favorite fish curry, Tangra fish spicy, tangy and oily giving your taste buds a chance to enjoy delectable flavours during a Winter lunch. ₹369 Pabda Jhal A tantalizingly delicious Pabda Maach curry, lovingly prepared with an aromatic blend of spices and simmered to perfection: ₹389 Sorsho Pabda Delectable Bengali fish curry. Fresh parshe are fried lightly and simmered in a potent and flavourful mustard gravy. ₹379 Prawns Malai Curry [500ml] A super subtle but rich in flavour, chingri malaikari—giant tiger prawns cooked in super creamy coconut-milk curry—is a Bengali treat. ₹499 Ilish Bhapa This prized cuisine for hilsa steamed in mustard sauce looks delicious , but cooks to perfection. Perfect for dazzling guests. ₹499