Al Sahabi

Succulent, Boneless pieces of Chicken fried after assorting in yogurt and spices. Served with green chilli, onion salad and lemon.

₹190

The word tikka is a Persian word, meaning "bits" or "pieces". Small pieces of boneless chicken are roasted using skewers on angeethi after marinating in Indian spices and curd. Essentially, these are small boneless pieces of tandoori chicken, dipped in white cream gravy with amul butter.

₹200

The word tikka is a Persian word, meaning "bits" or "pieces". Small pieces of boneless chicken are roasted using skewers on angeethi after marinating in Indian spices and curd. Essentially, these are small boneless pieces of tandoori chicken, dipped in white cream gravy with amul butter.

₹190

[Veg preparation]

₹180

Battair assorted with Butter and spices with salt and pepper then roasted over angeethi.

₹210

Small pieces of boneless chicken roasted using skewers over charcoal on angeethi duly marinating in Indian spices and dahi wrapped in Rumali Roti. Served with onion salad and lemon.

₹95

Minched chicken seekh kebab roasted using skewers on angeethi and wrapped in Rumali Roti. Served with onion salad and lemon.

₹110

Typical Purani Dilli Biryani, loaded with unique aroma and taste of ground spices with marinated chicken pieces, caramelized onion. Best served for Lunch and Dinner from the royalty of Mughlai Cuisine.

₹160

Seekh Kebab are scrumptious, juicy smoke flavored cylindrical shape kebabs using minced Chicken in Indian spices and roasted on skewers and grilled to perfection on Angeethi. This delicious seekh kebab is served with Mint Chutney, Onion Salad and Lemon.

₹180

₹475