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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently visited Giani's Ice Cream and was thrilled to find a gluten-free option for my meal! I ordered the Caramel Mocha Sundae and it did not disappoint. The flavors were rich and delicious, and I appreciated that it was made specifically for my dietary needs. The staff was also very accommodating and friendly. Overall, I highly recommend Giani's for anyone looking for tasty gluten-free options and a great dining experience.
Giani's Ice Cream was great! I tried their Chocolate Killer Sundae, which was incredibly delicious! The frozen desserts were fresh and exceeded my expectations. Highly recommended!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
19, Ajnara Mart, Gautam Buddha Nagar, Near Sector 137, Sector 135, Noida, Sector 137, NoidaGet Directions