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Indian Chinese cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavours. Our food is generally characterised by its ingredients Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. One can witness the taste by walking in the restaurant.
Indian Chinese cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavours. Our food is generally characterised by its ingredients Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. One can witness the taste by walking in the restaurant.