Ala Biryani

Mutton Bhuna Gosht [3 Pieces] With Rice And 2 Tawa Roti

₹399

Bhuna Murgh [3 Pieces] With 2 Roti And Rice

₹399

Hyderabadi Gosht Dum Biryani With Lucknowi Mutton Shami Kebab [2 Pieces]

₹449

Lucknawi Murgh Dum Biryani With Mutton Shami Kebab [2 Pieces]

₹399

Bhuna Gosht With Gravy

Bhuna ghost with gravy is a popular dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. "bhuna" refers to the cooking process, which involves sauteing or frying the meat in oil and spices until it becomes tender and well cooked. "ghost" is the word used for meat, typically goat or lamb in this dish. To prepare bhuna ghost with gravy, the meat is first marinated with a blend of spices that may include cumin, coriander, turmeric, red chilli powder, and garam masala. The marinated meat is then sauteed in a pan with onions, garlic, ginger, and tomatoes until the meat is well-browned and the flavors are well developed. This cooking process is essential to bring out the rich, deep flavors in the dish. After the meat is browned, water or stock is added to the pan to create a gravy. The dish is then simmered for a while to allow the meat to cook through and absorb the flavors of the spices and the gravy. Depending on the recipe, additional ingredients such as yogurt, cream, or coconut milk may be added to the dish to create a creamy texture and add richness. Bhuna ghost with Gravy is typically served with rice or bread such as naan or roti. The dish is known for its rich, spicy flavour and is often enjoyed during special occasions or as a treat for dinner.

₹425

Bhuna Murgh With Thick Gravy

Bhuna murgh, also known as bhuna chicken, is a popular Indian dish that is characterized by its flavorful and spicy gravy. The word "bhuna" refers to the cooking process in which the meat is cooked in its own juices over a low flame until the spices and flavors are well blended, resulting in a thick, aromatic sauce. To prepare bhuna murgh, bone in chicken pieces are first marinated in a mixture of yogurt, spices, and herbs. The chicken is then sauteed in a pan [large] with onions, ginger, and garlic until the meat is browned and the onions are caramelized. A blend of dry spices such as cumin, coriander, turmeric, and garam masala are added to the pan, along with diced tomatoes and green chillies. The chicken is then simmered in the sauce until it is fully cooked and tender. The gravy should be thick and rich, with a deep, reddish brown color. Finally, the dish is garnished with fresh cilantro leaves and served hot with steamed rice or Indian bread such as naan or roti. Bhuna murgh is a hearty and satisfying meal that is perfect for any occasion, whether it's a cozy night in or a special gathering with family and friends. The combination of tender chicken, flavorful spices, and aromatic gravy make this dish a favorite among lovers of Indian cuisine.

₹399

Lucknowi Paneer Dum Biryani

Lucknowi paneer dum biryani is a popular dish from the city of Lucknow, in Northern India. It is a flavorful and aromatic rice dish made with basmati rice, paneer [Indian cottage cheese] and a blend of Indian spices.The dish is prepared by cooking the basmati rice with a mixture of spices such as cumin, coriander, cardamom and cinnamon, along with fried onions and saffron infused water. The paneer is marinated in yogurt and spices and then layered on top of the rice. The dish is then slow cooked on a low flame, sealed with dough to trap the steamed and infuse all the flavors together. The end result is a flavorful and aromatic dish with perfectly cooked rice and tender pieces of paneer, that is often served with raita [yogurt dip] or chutney.

₹299

Hyderabadi Murgh Dum Biryani

Hyderabadi murgh dum biryani is a popular Indian dish that originated in Hyderabad, a city in the southern state of Telangana. It is a flavorful and aromatic rice dish made with basmati rice, tender chicken pieces and a blend of spices.To prepare the biryani, the chicken is marinated in a mixture of yogurt, ginger, garlic, and spices for several hours, which helps to infuse the meat with flavor and tenderize it. The rice is also soaked in water for a while before cooking to ensure that it cooks evenly and becomes too sticky. Once the chicken is marinated, it is cooked with onions, tomatoes and a blend of spices until it is tender and flavorful. Then, the rice is added to the pot and cooked with the chicken and its aromatic broth on low heat, allowing it to absorb all the flavors and spices. Finally, the biryani is assembled in layers in a large pot or pan with the chicken and rice arranged in alternating layers. The pot is then sealed with a tight fitting lid and cooked on low heat, allowing the flavors to blend together and the rice to cook to perfection.

₹325

Hyderabadi Gosht Dum Biryani

Hyderabadi gosht dum biryani is a traditional Indian dish that originated in the city of Hyderabad, India. It is a spicy and flavorful rice dish that is made with marinated mutton pieces, fragrant basmati rice and a blend of aromatic spices.The dish is typically prepared in a sealed pot and cooked over low heat for several hours, which allows the flavors to fully develop and infuse into the rice and meat. The meat is tender and succulent, and the rice is fluffy and fragrant, making for a perfect combination.To make the dish, the mutton is first marinated in a blend of yogurt, spices, and herbs to tenderize it and infuse it with flavor. The rice is then partially cooked and layered with the marinated meat, fried onions, saffron, and other aromatic spices. The pot is then sealed with dough to trap in the steamed and flavors, and cooked over low heat until the rice and meat are fully cooked.

₹399

Moradabadi Murgh Dum Biryani

Moradabad murgh dum biryani is a popular dish from the Indian subcontinent, specifically from the city of Moradabad in the state of Uttar Pradesh. This biryani is made with a combination of flavorful spices, tender chicken and fragrant basmati rice. To prepare Moradabad murgh dum biryani, first, the chicken is marinated with a blend of yogurt, spices and herbs for several hours to infuse the meat with flavor. The rice is cooked separately with aromatic spices such as cardamom, cinnamon, cloves and bay leaves. Next, the chicken is slow cooked in a heavy bottomed pot with onions, tomatoes and additional spices until the meat is tender and the sauce has thickened. The rice and chicken are then layered in a pot or a sealed vessel and cooked on low heat [dum] for the final stage of steaming. The result is a deliciously aromatic and flavorful biryani that is a popular delicacy in the region. Moradabad murgh dum biryani is typically served with raita, a cooling yogurt based side dish.

₹325