Name: Tarcurry
Address: Shop No.6, near Community Centre, Hazipur, Sector 104, Noida, Uttar Pradesh 201301, Hajipur, Noida, Noida, UP, IN
Price range: Cost for two: ₹400
Rating: 5

Tarcurry

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Tarcurry Special Veg Thali

Plain Rice , 2 PC Tawa Roti , Dal Fry , Curry Of the Day , Sukhi Sabji ,Raita

₹299 ₹284

Fish Curry [Rohu]

Fish Curry In Odia Home Style Cooking Is A Culinary Delight That Captures The Essence Of Odisha'S Vibrant And Flavorful Cuisine. In This Traditional Dish, Tender Rohu Fish Pieces Are Immersed In A Tantalizing Curry Rich With Regional Spices And Aromatic Herbs.

₹349

Fish Curry [Boneless]

It Is A Delicious And Aromatic Dish From The State Of Odisha, India. In This Preparation, Fresh Boneless Fish, Is Simmered In A Flavorful Gravy Made With Traditional Odia Spices And Ingredients.

₹394

Chicken Aloo Curry

Chicken Aloo Curry Is A Delectable And Hearty Dish That Combines The Succulence Of Tender Chicken Pieces With The Comforting Goodness Of Potatoes, All Simmered In A Rich And Flavorful Curry. The Dish Is An Exquisite Blend Of Aromatic Spices, Creating A Harmonious Balance Between The Warmth Of Traditional Odia Flavors.

₹349

Mustard Fish [Rohu]

Made With Fish Cooked In A Gravy Of Mustard Paste And A Blend Of Dry Mango Flacks. The Dish Has A Distinct Flavor Profile And Is Known For Its Satisfying Taste.

₹349

Fish Fry Street Style [Rohu]

Deep-Frying Of Fish (Rohu/Katla) That Have Been Marinated In A Mixture Of Spices And Herbs ( Boned Fish )

₹349

Chicken Kassa

Thick Curry Made With Tender Pieces Of Chicken That Is Cooked With Its Own Juice With A Blend Of Aromatic Spices.

₹349

Mix Veg Chips

(Odia Style)Deep-Frying Of Farm Fresh Vegetables That Have Been Marinated In A Mixture Of Spices And Herbs Coated With White Til.

₹249

Dalma

Dalma Is A Traditional Vegetarian Dish From The Eastern Indian State Of Odisha, Made With Lentils, Vegetables, And Spices. It Is A Hearty And Nutritious One-Pot Meal

₹249

Ambula Rai

It Is A Traditional And Popular Dish From Odisha, India. It Is Made Using Fermented Raw Mangoes Called "Ambula" Which Are Sliced And Then Marinated With A Mixture Of Spices, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, And Salt. Ambula Rai Is Cherished For Its Distinct Taste And Is A Staple In Many Odia Households, Especially During The Summer Months When Raw Mangoes Are Abundant.

₹94

Tarcurry

Hajipur, Noida.

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