Moti Mahal Delux

Nightlife . Cost for two: ₹1000

Nightlife Cost for two: ₹1000

Vikram Vihar, Lajpat Nagar 4, New Delhi.

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3.8

91 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Starters

Veg Seekh Kabab image
Veg Seekh Kabab

₹445

Minced onion, capsicum, bell peppers mixed with bread crumbs and India
Paneer Achari Tikka

₹460

Cottage cheese marinated in selected spices blended with pickles and b
Murgh Tandoori image
Murgh Tandoori

₹425

Spring chicken 4 Pieces in a marination of yogurt, garlic, ginger, hom
Murgh Malai Kabab image
Murgh Malai Kabab

₹425

Chicken blended with yoghurt and cheese and roasted in tandoor.
Murgh Achari Tikka image
Murgh Achari Tikka

₹425

Chicken Marinated In Pickle Masaala Skewered In Grilled Over Charcoal.
Murgh Chilli Milli

₹425

A Delicious Flavored Kebab Marinated In Spices and Grilled over Charco
Murgh Garlic Kabab

₹425

Garlic flavored chicken skewered roasted and grilled over charcoal.
Chicken Barra

₹425

Chunks Of Chicken Marinated With Chef Own Combination Of Spices Skewer
Murgh Pakoda

₹450

Chicken pakora is a quick Indian appetizer made with gram flour, chick

Main Course

Egg Curry image
Egg Curry

₹495

Boiled Eggs cooked and stirred into a spicy Curry
Murgh Makhani image
Murgh Makhani

₹495

Tandoori Chicken Cooked in Tomato Puree and Finished in Butter & Cream
Murgh Kadhai image
Murgh Kadhai

₹495

Tandoori Chicken Tossed with Fresh Herbs Home Made Spices And In a Ka
Murgh Tikka Masala image
Murgh Lababdar image
Murgh Lababdar

₹495

Chicken Boneless pieces in an Onion and Tomato Gravy with Indian Spic
Murgh Curry image
Murgh Curry

₹495

Chicken Cooked With Indian Exotic Spicy Gravy.
Murgh Rahra image
Murgh Rahra

₹495

Classic Punjabi style spicy chicken in a Yogurt and Tomato Gravy.
Bhuna Gosht image
Bhuna Gosht

₹650

Tender lamb [4 pieces] Pot Roasted with Keema, herbs and spices.
Saag Meat image
Saag Meat

₹625

Tender Lamb and Fresh spinach Cooked in Indian Special Herbs
Fish Curry image
Fish Curry

₹650

Roasted Fish cooked in Indian style.
Murgh Khurchan

₹495

Julienne of tandoori chicken stir fried and flavored with Indian spice
Kashmiri Rogan Josh

₹625

A combination of mutton [4 pieces] and yogurt finished with ginger and
Dal Meat

₹550

Tender lamb cooked with urad dal, Indian herb and spices.
Shahi Paneer image
Shahi Paneer

₹465

Paneer cooked with white gravy in Indian style.
Paneer Lababdar image
Paneer Lababdar

₹465

pieces of Cottage Cheese Cooked in Fresh Tomato And Onion Gravy Finish
Kadhai Paneer image
Kadhai Paneer

₹465

Cottage cheese tossed with herbs and homemade spices in a kadhai.
Paneer Capsicum Bhujiya image
Aloo Jeera image
Aloo Jeera

₹425

Cumin Seeds Flavored With Potato's
Soya Chaap Masala image
Dal Makhani image
Dal Makhani

₹450

We are Known For This Preparation Lentil Cooked in Simmered in Special
Dal Tadka image
Palak Paneer

₹465

Puree Of Spinach And Cottage Cheese Cooked Together With Spices.
Kadhai Mushroom

₹465

Fresh Hand Picked Mushrooms Tossed with Home Made Spices.
Mix Veg

₹425

Dry Mix Vegetables Cooked With Hand made Spices.
Aloo Gobhi

₹425

Aloo & Gobhi deep Fried and Flavored With Indian Spicy Herb And Masa
Butter Gravy

₹350

Vegetable makhani or vegetable makhanwala is a very rich butter, cashe

Ratings & Reviews

3.8/5

Food 100% . Drinks 100%

Rating based on 91 claims
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Shubham Singh Singh

4 Followers

12 Mar 2024

star star star star star
· Outlet Rating

I recently visited Moti Mahal Delux and was thrilled to find a good selection of gluten-free options on the menu. I tried the Murgh Achari Tikka and it was absolutely delicious! The flavors were well balanced and the chicken was cooked to perfection. I appreciate their efforts in providing gluten-free options for people like me and would highly recommend this dish to anyone looking for a tasty gluten-free meal. Overall, a great experience with friendly staff and great food. Can't wait to go

Anmol sabherwal

14 Followers

15 Sep 2023

star star star star star
· Outlet Rating

Moti Mahal Delux served an amazing Cream of Tomato Soup. The creamy texture and flavor of the soup were so delicious. I would highly recommend this dish - it was definitely one of the best breakfast experiences I have had. The restaurant staff was also very friendly and accommodating.

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Cuisines

North Indian

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Facilities & Features

tick icon Serves Alcohol

tick icon Seating Available

tick icon Takeaway Available

tick icon Wifi Available

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

11, Block F, Vikram Vihar, New Delhi Get Directions merchant position google map link

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Food Menu

Customer Images

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Cuisines

North Indian

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Facilities & Features

tick Serves Alcohol

tick Seating Available

tick Takeaway Available

tick Wifi Available

more

Must Haves

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1581.6k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1581.6k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1581.6k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1581.6k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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