Taste Trove

Paneer fried rice is an Indian-Chinese fried rice variety made with rice, paneer (Indian cottage cheese), mixed vegetables, spices and soya sauce

₹117

In a large bowl, mix the cabbage, carrots, scallions ginger + garlic and salt + pepper. Next sprinkle in the corn starch and all purpose flour along with the chili sauce. Mix everything together with your hands until it starts to form into a dough like ball. *Add more flour if needed.

₹108

Veg Chow Mein is made from stir fried noodles with mixed vegetables and flavored with different sauces. The word “Chow' means stir-fried and 'mein' means 'noodles'. This is a quick & easy to make dish that can be enjoyed as a snack or as a complete meal along with another Indo-Chinese side dishes

₹90

To make this, first potatoes are cut to 2 to 3 inch portions, par-boiled and then deep fried until crisp just like the way we make the Potato Wedges. Then a super aromatic sauce is prepared in a wok with garlic, green chilies, onions, spring onions, chilli sauce and soya sauce.

₹108

Paneer Chowmein is stir fried, indo chinese,vegetarian noodles with green chillies, colorful peppers and lightly browned paneer batons.

₹99

Marinated Soya Chunks Grilled over Charcoal Loaded with Cream and achari Gravy Wrapped in rumali with sauces and species.

₹120

Tender cubes of cottage cheese marinated in hung curd and an Indian spice blend further cooked on a charcoal grill and wrapped in Roomali roti.

₹150

A vegetarian delight, cubes of paneer marinated in yogurt and spices, grilled to create a perfect balance of flavour and texture. Rolled in a warm rumali, this dish is a must-try for all paneer lovers.

₹150

Marinated Soya Chunks Grilled over Charcoal Loaded with Cream Gravy Wrapped in rumali with sauces and species.

₹140

Marinated Paneer Chunks Grilled over Charcoal Loaded with Cream Gravy Wrapped in rumali with sauces and species.

₹170