Sona Mithaiwala

Sponge Rasgulla

A traditional Bengali sweet, Sponge Rasgulla is made with chenna (cottage cheese) balls that are cooked in a sugar syrup until they become spongy and soft. The syrup is typically flavored with cardamom or saffron.

₹18 ₹17

Samosa

Samosa is a triangular pastry filled with spiced potatoes, peas, and lentils. It is a popular snack that originated in India and is now loved worldwide

₹20 ₹19

Pyaz Kachori

₹39 ₹37

Paneer Bread Pakoda

Paneer Bread Pakoda is a delicious Indian snack made with bread slices filled with paneer and spices. It is deep-fried and served with chutney.

₹45 ₹42

Vada Pav

Vada Pav is a popular street food from Mumbai. It is a sandwich made with a spicy potato fritter (vada) and served with a soft bread roll (pav) and chutney.

₹60 ₹57

Plain Dhokla

Soft and fluffy steamed cakes made from a fermented batter of chickpea flour and a blend of aromatic spices. Served with a side of mint and tamarind chutneys for a tangy and refreshing kick. Perfect as a light snack or appetizer, or as a side dish to complement your main meal.

₹65

Manchuriyan Gravy\dry

₹120 ₹114

Keshar Petha

Kesar Petha is a traditional Indian sweet made from ash gourd and sugar. It has a soft and chewy texture and a delicate saffron flavor.

₹95

Kesar Badam Milk

₹60 ₹57

Jalebi

Jalebi is a traditional Indian sweet made by deep-frying a wheat flour batter in a pretzel or circular shape and then soaking it in syrup.

₹114