Sona Mithaiwala

A rich, nutty, and flavorful laddu made with besan, ghee, and dry fruits. A perfect snack to energize you and satisfy your cravings.

₹175

Motichoor laddu is a round-shaped sweet made with besan flour, sugar syrup, and ghee. It is a popular sweet in Indian cuisine and is often prepared during festivals and special occasions. The besan flour is made into tiny balls and then deep-fried until golden brown. These balls are then dipped in sugar syrup and pressed together to form a laddu.

₹140

Doda Burfi is a rich and delicious Indian sweet that is made with khoya, sugar, and nuts. The burfi has a smooth and creamy texture and is perfect for satisfying your sweet tooth. The rich flavor of khoya combined with the crunchiness of nuts makes this burfi a perfect dessert for any occasion.

₹150

Malai roll is a sweet and creamy dessert made with paneer, cream, and sugar. It is a popular dessert in Indian cuisine and is often served at special occasions and festivals.

₹160

Gulab Jamun is a popular Indian sweet that is made by deep-frying a dough made from milk powder, flour, and ghee. The fried dough balls are then soaked in a sugar syrup flavored with cardamom and rose water. This delicious sweet has a soft and spongy texture and is perfect for satisfying your sweet tooth.

₹125

₹660

A mix of khoya-based sweets, including Peda, Kalakand, Barfi, and Ladoo. The perfect way to indulge in the rich, creamy taste of khoya.

₹720

₹750

Our signature dessert, Kulfi is a traditional Indian ice cream that is made with thickened milk and flavored with cardamom, saffron, and other spices.

₹250

Plain Burfi is a simple and classic Indian sweet made with khoya and sugar. It has a smooth texture and is often flavored with cardamom or saffron.

₹140