Simple Meal Lunch House - Be Simple Eat Simple

Tawa Roti

Tawa Roti, a quintessential staple of Indian cuisine, is a type of unleavened flatbread that is cooked on a tawa, a flat or slightly concave griddle. This traditional method of preparation imparts a distinctive flavor and texture to the roti

₹15 ₹14

Paneer Do Pyaza

Paneer Do Pyaza is a rich and flavorful North Indian curry made with paneer (Indian cottage cheese) and an abundance of onions, cooked in a thick, spiced gravy. The name "Do Pyaza" means "two onions," referring to the use of onions in two stages during the preparation. This dish is hearty and pairs beautifully with naan, roti, or rice.

₹159

Special White Sauce Pasta [650 Ml]

₹220 ₹209

Rajma Masala

₹150

Dal Makhani

Dal Makhani is a popular North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), cooked in a rich, creamy tomato-based gravy. This dish is often served in Indian restaurants and is a comforting, hearty meal perfect with naan, roti, or rice. The key to its indulgent flavor is slow cooking and adding cream, which gives it a smooth, luxurious texture.

₹150

Aloo Pyaaz Paratha

Aloo Pyaaz Paratha is a delicious Indian flatbread stuffed with a spiced potato (aloo) and onion (pyaaz) filling. It's a popular breakfast or lunch dish and is best served with yogurt, pickle, or raita.

₹79 ₹75

Aloo Raita [300 Ml]

₹89

Onion Raita [300 Ml]

₹89

Boondi Raita [300 Ml]

₹89

Mix Veg Raita [300 Ml]

₹99