Shri Dakshinam- Flavours Of South

Plain Dosa

Plain dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by 2 types of chutney and jain sambhar.

₹100 ₹65

Masala Dosa

Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or seasoned potatoes stuffed in it complimented with coconut chutney, tomato chutney and jain sambhar.

₹130 ₹84

Idli Sambhar [2 Pieces]

Idli sambhar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambhar, a vegetable lentil stew.

₹70 ₹45

Vada Sambhar [2 Pieces]

A combination of traditional medu vada recipe with lentil based soup also known as sambhar. a traditional South Indian breakfast.

₹70 ₹45

Vegetable Ghee Appe [6 Pieces]

Vegetable appe is a fluffy dish made from thick batter fried in small round depressions on a hot appe tawa stuffed with veggies like capsicum, onion and tomato.

₹100 ₹65

Indori Masala Dosa

Indori masala dosa is one that is crisp, aromatic, flavourful and has a paneer and sev stuffed in it and complimented with coconut chutney, tomato chutney and jain sambhar.

₹180 ₹117

Tingu Uttapam Combo

Onion Uttapam+Tomato Uttapam+Cheese Corn Uttapam

₹250 ₹162

Thatte Idli [1 Piece]

Thatte means flat and as the idli batter is poured, steamed in small plates it is flatter taking the shape of the plate, it is served with podi powder and pure desi ghee. Very unique in taste and best seller of Dakshina.

₹100 ₹65

Schezwan Masala Dosa

Schezwan masala dosa is one that is crisp, aromatic, flavourful and has a spicy schezwan chutney and potato stuffed in it and complimented with coconut chutney, tomato chutney and jain sambhar.

₹200 ₹130

Rava Masala Dosa

A popular South Indian crepe recipe made with semolina, rice flour with potato stuffing. The batter of semolina dosa is thin as compared to traditional rice based dosa.

₹210 ₹136