Delivery Only . Cost for two: ₹400
Moong Dal Halwa
Moong dal ka halwa is a rich and aromatic Indian dessert made from split green gram [moong dal], ghee, sugar and flavored with cardamom. Cooked to perfection, it has a smooth, creamy texture and is often garnished with nuts like almonds and cashews. This indulgent treat is typically served warm and offers a delightful balance of sweetness and nuttiness, making it a cherished dessert for special occasions and celebrations. Enjoy it in a [100 ml] serving for a satisfying taste.
₹99
Special Ghewar [100 G]
Special ghewar is a traditional Indian sweet, particularly popular during festivals like teej and raksha bandhan. Made from refined flour and soaked in sugar syrup, it has a unique, honeycomb like texture. This disc shaped treat is often garnished with nuts and can be flavored with cardamom or saffron.
₹99
Suji Ka Halwa [100 Ml]
Suji ka halwa, also known as sheera, is a delicious Indian dessert made from semolina [suji], ghee, sugar and flavored with cardamom. Cooked to a rich, smooth consistency, it is often garnished with nuts like almonds and cashews, adding a delightful crunch. Served warm in a [100 ml] portion, this sweet treat offers a comforting and indulgent experience, perfect for celebrations or as a comforting dessert anytime.
₹99
Gujiya
Gujiya is a traditional Indian sweet pastry, typically filled with a mixture of khoya [reduced milk], sugar and dried fruits, all encased in a crispy, flaky shell. Often shaped like a crescent, this delightful treat is deep-fried to a golden perfection and lightly dusted with sugar. Gujiya is especially popular during festivals like holi, making it a beloved dessert. Enjoy one piece for a taste of this festive indulgence.
₹79
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