Rasogolla Sweets Corner

Mishti Doi [850 Grams]

Made with cow milk and sugar. The sweetness and the brown texture are lent from lightly caramelized sugar and the richness of boiled milk. Finally, the curd is set in an earthen handi.

₹357 ₹339

Nolen Gur Malai Rasogolla (250 G) নলেন গুড় মালাই রসোগোল্লা

Small-sized Nolen Gur Rasogollas are dipped in Doodh (Milk) Malai. The amazing taste of Malai Rasogolla makes it the best in its category

₹225 ₹213

Kucho Nimki [250 Grams]

Namakpara.

₹109

Pata Nimki [6 Pieces]

Tringle shaped fried crunchy savoury munchies, made of maida.

₹98

Bengali Gujia [250 Grams]

Thoroughly milk and khejur gur [date palm jaggery] made, a ring shaped sweet. Almost similar to the finest peda.

₹229

Gur Sankha Sandesh [4 Pieces]

Most popular sweet delicacy in Bengal also the Eastern part of India. Made of smooth crumbled chhena and date palm jaggery. Presented in various shapes, designs and flavours.

₹139

Gur Jalbhara Sandesh [4 Pieces]

Most popular sweet delicacy in Bengal also the Eastern part of India. Made of smooth crumbled chena and nolen gur. Creating an oasis by pouring nolen gur syrup inside the sandesh makes it a profound jalbhara sandesh.

₹267

Chena Toast [4 Pieces]

Chena based rectangle in shape a reddish pink in colour sweet preparation. Further, the solid base is garnished with mawa and pistachio. Very popular among all age groups.

₹139

Rasgulla [4 Pieces]

Delicious authentic lightly sweetened Bengali rasgulla, prepared in traditional form. Very soft and creamy due to cow milk chhena [curdled milk].

₹89

Kala Jamun [4 Pieces]

The sweet has nothing to go with the tropical fruit [jamun], also known as java plum. The colour of this sweet is achieved by frying the chhena balls a low heat and dipped into slightly condensed flavourful sugar syrup.

₹122