Raghunath V Kitchen

Cabbage paratha is a flavorful, healthy and versatile Indian flatbread made with cabbage and flour dough.

₹50 ₹42

Aloo poori is basically the definition of a perfect Sunday morning breakfast. Warmly spiced potato curry with crispy Indian fried bread.

₹110 ₹93

It tends to be spicy. Poha is made of processed flattened rice, roasted with chillies, onion, mustard and cumin seeds and curry leaves [called kadi patta].

₹100 ₹85

A bread roll is a small, round or oblong loaf of bread that can be eaten plain or with butter or cut and filled to make a sandwich.

₹110 ₹93

Upma is a popular South Indian breakfast dish of thick porridge made from semolina or coarse rice flour. Rava upma with mixed of spices, seasonal vegetables and curry leaves.

₹100 ₹85

Paneer paratha is a popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory.

₹68

Dal tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

₹102

Bread pakora is an Indian fried snack [pakora or fritter] is made from bread slices, gram flour and spices among other ingredients.

₹70 ₹59

Matar Paneer+Jeera Aloo+Raita+4 Roti+Salad+Special Gud+Homemade Achar+Without Onion and Garlic

₹350 ₹297

Boondi raita is a North Indian raita variety made with curd [yogurt] and melt in the mouth boondi [fried gram flour balls] together with a few ground spices and herbs.

₹50