Spicy Point

Veg noodles prepared in Singaporean style, typically featuring a blend of spices, vegetables and possibly curry powder for a savory and aromatic dish.

₹68

Singapuri fried rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, spices like ginger, garlic and chilli.

₹68

Veg momos coated with a special masala and then covered with a super crispy layer.

₹49

Filled with freshly chopped veggies, paneer, a hint of spices and blended with Indian masala and very crunchy.

₹62

Rice spiced up with chilli & garlic, stir fried with seasonal veggies tossed in ginger garlic paste with seasoning of salt, pepper & Chinese spices.

₹68

Paneer momos marinated in tandoori make smokey flavor with cream and butter with onion and capsicum.

₹74

Tandoori veg momos are a perfect treat for your desi taste buds.

₹49

Round Indian wheat flour bread baked in tandoor brushed with Amul butter.

₹18 ₹11

Flavor packed dish with noodles and assorted veggies tossed in a soy, celery, chilli and vinegar based sauce.

₹63

₹93